We brine our turkeys to ensure the most tender and moist bird possible. 

Our smoked turkeys are fully cooked and simply need to be reheated for service (or served room temp if you prefer).  See Heating Instructions Below.

Size -13-14lbs   (Note - You're Smoked Turkey will not be less than 12 lbs, but we cannot guarantee exact size due to bird-to-bird variations and cooking-loss).

Serving Instructions

Our smoked turkeys are fully cooked and simply need to be reheated for service (or served room temp if you prefer).

Room Temp/Cold- Simply remove from refrigerator 3 hours before service, then slice and serve!
Hot- To serve the whole smoked turkey turkey hot, place in a sealed roaster pan or wrapped in foil and heated at a medium temperature (approx. 325 F.) for approximately 10 to 15 minutes per pound (2-2.5hours)